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UPDATE: Oddfellows no longer vegan-friendly
Vegans who like to wake up early and have a place to grab brunch can rejoice. Oddfellows, located in the hip Bishop Arts district, has a few menu items on their breakfast/brunch menu that are already...
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Product Review: Sol Cuisine Breakfast Patties
Vegetarians have long since had many options for faux breakfast meats, with Morningstar being a longtime leader with their veggie patties. However, for a completely cruelty-free vegan option, few...
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Product Review: Quorn Vegan Burgers
Earlier last month, news hit about Quorn releasing their first vegan burger product. A vegetarian favorite of many with their chick’n and other vegetarian burgers, Quorn has long been off of the vegan...
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Checking out Mesa in Oak Cliff
Last weekend we checked out Mesa in Oak Cliff – which, according to Teresa Gubbins of Pegasus News, was one of the 10 biggest Dallas-Fort Worth restaurants in 2011. I’ve been eyeing the place ever...
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Product Review: NuGo Nutrition Bars
January is coming to close, and it’s time to assess the status of your New Year’s Resolutions. Did you resolve to work out more – providing fuel for your body with proper nutrition? We’ve found a...
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Product Review: Boomerang’s Aussie Pies
I’ve always been a lover of pot-pies, though vegan options are quite scarce – which is why Boomerang’s Aussie Pies, a company out of Austin, caught my eye recently at Whole Foods in the frozen foods...
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Product Review Sneak Peek: Daiya Cheese Wedges
They’re not quite available in Dallas stores yet, but the new craze in vegan cheese is soon coming – Daiya announced their latest offering – Daiya Wedges. We snuck a couple of samples out from the...
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Peak & Elm in Deep Ellum – First Look
photo provided by Peak & Elm Facebook As much as I’m proud of not using it in this article’s title, I can’t help but say we got a “Sneak Peek” at Peak & Elm last night (okay, I feel better)....
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Vegan First Look: True Food Kitchen opens in Preston Center
As if Preston Center wasn’t already vegan-friendly enough, the area got another boost with its newest restaurant, True Food Kitchen. A product of Dr. Andrew Weil’s anti-inflammatory diet, the chain...
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CraveDFW’s “Vegan Girl” checks out The Commissary
CraveDFW has a new food correspondant, Melissa Brenner. Lucky for us – she just happens to be vegan (and fabulously great at finding new vegan food destinations). Click here to read her vegan review of...
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